Engineer a More Profitable Menu with Data
Is your best-seller actually your most profitable item? Limerr bridges the gap between your POS sales and back-of-house costs to reveal the true ROI of every dish and discount
The Problem
The "Popularity" Trap
Many restaurants keep items on the menu because they sell well, unaware that rising ingredient costs have made those items a net loss. Without cost-correlation, "busy" doesn't mean "profitable." Furthermore, discounts often erode margins without a clear view of whether they actually drive new business
The Solution
Intelligent Menu Optimization
Limerr correlates sales with ingredient costs to maximize your bottom line
Automatically categorize items into Stars (High profit/Popular), Plowhorses (Low profit/Popular), Puzzles (High profit/Unpopular), and Dogs
Measure the "Net Impact" of discounts. Did your "BOGO" deal drive profit, or just lower the margin on existing customers?
Analytics update instantly as ingredient prices change, telling you exactly when to adjust your retail prices
How it Works
Sync
Import sales from POS and real-time costs from Inventory
Analyze
Limerr calculates the exact margin per dish based on the current recipe
Optimize
Shift menu placement, adjust recipes, or change pricing based on the Profit Matrix
Integrated Ecosystem
Profit Engineering
Menu Analytics bridges the gap between the front and back of house. By syncing your POS Sales with your Recipe Management, Limerr calculates the exact margin of every plate, allowing you to optimize your Production Planning based on what is actually profitable